Bacon Wrapped Jalapeno Poppers

* Cut Jalapeno’s in half.  Remove all the inner seeds and wash out.

*Mix cream cheese, cheddar cheese.  You can add in some sausage and blend all in a food processor.

*add cheese to the peppers and wrap in thin sliced bacon.

*Sprinkle Sweet Slobba Rub on top generously (this will give the bacon a crisp glaze)

*Smoke at 225 until bacon is crispy

*Finish with Bully White Sauce on top!

Enjoy!